napa farmhouse 1885

one of my favorite things to do is imagine the way something should taste...and then experiment with recipes until i produce the item...our lime and jalapeño marmalade is a perfect example....i always loved the concept of hot pepper jelly...but every version i tasted was off...just too sweet, or too hot, or too "something". i decided to create a hot pepper marmalade that tasted like the ingredients should taste...i used fresh, organic limes and jalapeños, organic sugar and a pinch of sea salt...that's it...4 ingredients...packaged in our iconic, reusable 1/2 pint mason jars...of course with the magazine page toppers. stay green, eat organic when you can...and "live a green life of style".