napa farmhouse 1885

earlier this year i blogged about my lavender cookie recipe...that story quickly became a top response to google searches for recipes using lavender...and i was inundated with emails from people asking for other ways to use lavender in their cooking. the secret is the lavender...organic or sustainably farmed is the key...no pesticides...only clean beautiful lavender...i use tons of this herb in my bath and body care line and...since i always have dried lavender flowers on hand ...have been using it often in my cooking. i decided to offer some for sale too so my customers can experience the organic, fresh, highest quality lavender i use in your own cooking...try my cookies (check out the blog)..but also use in roast meats, fish, poultry, as part of a salad dressing, infused with cream and poured over berry desserts, make a simple syrup with water, sugar and lavender and use in iced teas or lemonade...mix with your favorite herbs to make up your own "herbs de provence" blend...or just open the lid and smell whenever you need to relax....ingredients..100% organic lavender flowers. packed in a reusable 8 oz tin (net wt 1 oz)